The literal meaning of tikka in the Persian, Urdu, and Punjabi languages is "bits, pieces".
Chicken marinated in yogurt and spices, sautéed and then served with rice or warm Naan.
Every effort has been made to minimize the calories, sodium and fat.
Prep time does not
include the 2 hours to marinate the chicken.
Prep Time:30 minutes
Cooking Time: 20 minutes
Serves:4 Yield:16 oz (approx.)
Cooking Time: 20 minutes
Serves:4 Yield:16 oz (approx.)
Ingredients
1 | cup | Cilantro, Fresh |
1 | Serrano Pepper | |
1 | tsp | Ground Cumin |
1 | tsp | Garam Masala Spice |
3 | Garlic Clove | |
1 | tbsp | Fresh Turmeric (tumeric) Root |
1 | tbsp | Ginger Root |
1 | tbsp | Fresh Lime Juice |
2 | tbsp | Plain Nonat Yogurt |
1/4 | cup | Shallots |
1 | tbsp | Organic Canola Oil |
1 | lb | Chicken Breast Tenderloins |
Directions
Marinade:
- In a food processor, add cilantro, diced pepper, cumin, ginger, garlic, tumeric, lime juice and puree into finely chopped paste.
- Then add yogurt and puree to a smooth texture. (More yogurt may be added if marinade texture appears to be too dry to coat the chicken thoroughly.)
- Place the diced chicken in a sealable container, add the marinade and mix well.
- Cover the container and marinate in a refrigerator for 2 hours.
Cooking:
- Saute the diced Shallots in the Canola Oil until the shallots begin to carmelize (3-4 minutes).
- Add in the chicken marinade, mix and saute the mixture another 3-4 minutes.
- Reduce the heat and cover.
- Simmer for 10-15 minutes or until the chicken is thoroughly cooked.
Categories
Course: Main DishCuisine Type: Indian
Main Ingredient: Chicken
Nutrition Facts |
|||
---|---|---|---|
Serving Size: 1/4 of dish | |||
Amount per Serving |
|||
Calories | 175 | ||
Calories from Fat | 43.7 | ||
% Daily Value * |
|||
Total Fat | 4.85g | 7% | |
Saturated Fat | 0.26g | 1% | |
Cholesterol | 30.53mg | >10% | |
Sodium | 146.71mg | 6% | |
Total Carbohydrate | 7.32g | 2% | |
Dietary Fiber | 2.79g | 11% | |
Sugars | 1.18g | ||
Protein | 24.71g | >49% |
Est. Percent of Calories from: |
|
Fat | 21% |
Carbs | 16% |
Protein | 56% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
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